how do you puff rice
Curry Puff Pastries? Yes Please!
One night, after walking home in the icy cold rain, I came home to a lovely smell. My wonderful husband was already in the kitchen whipping up another fantastic dish. This one was so good, I had to share it with you all!
He was making curry puff pastries with saffron rice and sweet chili sauce. Now, the HB doesn't really follow recipes, so the fact that he wrote this down to share, is pretty exciting.
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RICE
1.5 cups basmati rice, 3 cups water, with a chopped head of garlic, a
generous amount of chopped basil, a handful of shredded carrots and a
pinch of saffron.
Boil, then simmer 25 minutes.
Finish with salt,
pepper & onion powder.
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